Amount of Phenylalanine in Fish, croaker, Atlantic, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, croaker, Atlantic, cooked, breaded and fried there is 0.742 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Fish, croaker, Atlantic, cooked, breaded and fried.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Fish, croaker, Atlantic, cooked, breaded and fried

Fish, croaker, Atlantic, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, croaker, Atlantic, cooked, breaded and fried are listed below.

Water 59.76 g 59.76%
Energy (calorie) 221 kcal
Energy (joule) 925 kJ
Protein 18.2 g 18.2%
Total lipid (fat) 12.67 g 12.67%
Ash 1.37 g 1.37%
Carbohydrate, by difference 7.54 g 7.54%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 217 mg 0.22%
Potassium, K 340 mg 0.34%
Sodium, Na 348 mg 0.35%
Zinc, Zn 0.52 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.08 mg
Selenium, Se 38.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg

Nutrients in Fish, croaker, Atlantic, cooked, breaded and fried